TATER TOT CASSEROLE WITH SOUR CREAM HOW TO

Alternatively, for added cheesy pleasure, try cheddar cheese soup. Asparagus cream, mushroom cream, and celery cream are all excellent choices. The original tater tot hotdish recipe calls for cream of chicken soup, but any of Campbell’s condensed cream soups will suffice.It’s the ideal way to use up your Thanksgiving leftover turkey. To make a turkey tater tot casserole, use leftover turkey instead of chicken in this recipe.You can prepare this potato bake with chicken breasts sliced into 1-2′′ strips instead of tenderloin or tenders.

You can prepare the casserole ahead of time and store it in the refrigerator or freezer for later use.

The tater tots do not need to be thawed before being added to the dish.

Always choose a pan that can travel from the cooktop to the oven to save time and effort with dishwashing.

Because pre-shredded cheeses are covered in starch that prevents them from melting properly, it’s critical to use freshly shredded cheese.

Sour cream, diced green onion, or parsley can be used as garnishes.

Allow 5 minutes to cool before serving.

Bake for 30 minutes at 375☏, uncovered until the tater tots are golden brown and the casserole borders are bubbling.

Then add a layer of tater tots to the top of the dish.

Using a fork, evenly distribute the grated cheese across the top.

If you don’t have a round or oblong casserole dish, pour the ingredients into one.

Continue to the following step if your skillet is oven-safe.

Add the chicken tenderloins to the pan, shredded or chopped.

Combine the canned soup and broccoli in a mixing bowl.

In butter, sauté the chopped onion and garlic until the onions are transparent.

Place them on a platter and wrap them with foil.

5–7 minutes over medium heat, sauté chicken tenders in a 10-12″ pan until gently browned.

Preheat the oven to 375 degrees Fahrenheit.

TATER TOT CASSEROLE WITH SOUR CREAM HOW TO

Tater Tot Casserole With Cream Of Chicken How To Make Tater Tot Casserole With Cream Of Chicken? This isn’t necessarily a bad thing in a casserole because you want the liquids to permeate into the other ingredients and simmer down to make something rich and luscious. The foil acts as a heat deflector in your oven. Should I cover my casserole with foil?Ĭooking times can be sped up by covering your meal with aluminum foil. Quick note: If you want to cook the chicken for this delicious dish at home but are unsure how long it will take, remember that we have an article about How Long To Bake A Whole Chicken At 350.

Tater tots: regular or mini-sized, frozen.

Cream of chicken soup: keep reading for other variations.

Garlic: minced or pressed Onion: sliced.

Chicken tenderloin (chicken tenders): or chicken breasts.

These are the main ingredients needed for this Tater Tot Casserole With Cream Of Chicken recipe: It will be enjoyed by the entire family! Ingredients That You’ll Need: Most of these components, such as ground beef, onion, and melted cheese, are readily available, so this is the greatest option for a last-minute meal! I don’t know about you, but I prefer to have a few go-to recipes on hand, so be sure to include this one in your collection. This is a quick and easy tater tot casserole dish.

What Is Tater Tot Casserole With Cream Of Chicken? The preparation time is fifteen minutes.It’s a guarantee that your family will be happy.Change it up! Almost all of the elements can be changed.Tater tot casserole with cream of chicken Why You’ll Love This Recipe:

Tater tot casserole with sour cream